Recipe of Yummy Stuffed Eggplant with shrimp

Stuffed Eggplant with shrimp Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad.

Here is the best “Stuffed Eggplant with shrimp” recipe we have found so far. This will be smell and look delicious.

Ingredients of Stuffed Eggplant with shrimp

1. It’s 1 of Large Organic Eggplant.
2. It’s 8 of Medium Shrimp.
3. It’s 1 of organic egg.
4. You need 1/2 tsp of Himalayan pink salt.
5. You need 1 tbsp of Organic all purpose flour.
6. Take 1/4 tsp of white pepper.
7. You need 2 tbsp of corn starch.
8. You need 4 tbsp of water.
9. It’s 2 tbsp of oyster sauce.
10. Prepare 1 tbsp of cooking wine.
11. Prepare 4 tbsp of cooking olive oil.

Stuffed Shrimp Eggplant Dim Sum by Kuv Tsev Stuffed Shrimp Eggplant Dim Sum Dish - Now you can easily make this dim sum dish at home.Add the eggplant pulp and cook until done.Add basil and enough breadcrumbs until mix is firm but not dry.Stuff shells and put in oven proof dish.

Stuffed Eggplant with shrimp step by step

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms..
2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp..
3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled..
4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside..
5. Use the same skillet, add olive oil, Shallot and garlic.
6. Add Oyster, water and cooking wine. Mix well and bring it to boil.
7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes.
8. Remove eggplants from the pan.
9. Add water to corn starch and add to the sauce.
10. Top each eggplant with the sauce.

It is no surprise to me because I grew up eating a lot of eggplant since a young age.Who can resist the luxurious purple of a ripe eggplant?Set off by the bright red bell peppers and a garnish of fresh cilantro, the eggplant "shell" of this dish looks almost too good to eat - a perfect centerpiece for impressing a special guest.

Serve with a salad and good French or Italian bread.This recipe is part of our collection of Fried & Baked Dim Sum Dishes.Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year!Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp.Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.