Recipe of Favorite Buttermilk biscuits

Buttermilk biscuits Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Live your passions with Oakley® The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky.

Here is the best “Buttermilk biscuits” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Buttermilk biscuits

1. Make ready 2 1/2 cups of all-purpose flour, plus more for dusting.
2. Make ready 2 tablespoons of baking powder.
3. It’s 1 tablespoon of sugar.
4. Prepare 1 1/2 teaspoons of salt.
5. You need 1 1/2 sticks (12 tablespoons) of unsalted butter.
6. Make ready of Cut into small pieces and frozen.
7. You need 1 c of buttermilk.

This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.The instructions below are precise for a reason and should be followed as written.This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.I am the first one to commit the sin of using a food processor (lol) but I find it works very well.

Buttermilk biscuits instructions

1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt..
2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated..
3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes..

Gently pat the scraps together, sprinkling on a little buttermilk to keep dough soft, and cut out more biscuits.This recipe was provided by a chef.After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.

I would put these biscuits up against anyone's - they are perfect in every single way.Use full-fat buttermilk, and give the container a good shake before measuring.If the sides of your biscuits are touching, they will rise higher.But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage.In a large bowl, cut butter into flour until mixture resembles coarse crumbs.