Simple Way to Cook Speedy Fried Chicken Sandwich

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fried Chicken Sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried Chicken Sandwich Recipe. These fried chicken sandwiches are AMAZING and so easy - just soak in buttermilk, dredge, and SUPER YUMMY fried chicken sandwiches loaded with Swiss cheese, bacon, pickles, slaw, and. Quick pickles, coleslaw, ranch dressing and fried chicken.

You can cook Fried Chicken Sandwich using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Chicken Sandwich

1. It’s 2 of Boneless Skinless Chicken thighs.
2. Prepare 113 g (1/2 Cup) of Milk or Buttermilk.
3. It’s 5 g of Salt.
4. Make ready of White vinegar.
5. Take 50 g of flour.
6. Make ready 25 g of cornstarch.
7. Take 20 of cranks Black Pepper.
8. Take of Paprika.
9. You need of Chile powder.
10. Take of Garlic Powder.
11. You need of Oregano.
12. Take Pinch of salt.
13. Make ready of Peanut Oil for fyring.
14. You need 2 of Brioche Buns.

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Fried Chicken Sandwich step by step

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken..
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches..
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp..
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there..
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy..

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