Recipe of Ultimate No bake Cheese Cake Cups

No bake Cheese Cake Cups Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “No bake Cheese Cake Cups” recipe we have found so far. This is gonna really delicious.

Ingredients of No bake Cheese Cake Cups

1. Prepare 175 g of soft cream cheese.
2. Prepare 250 g of whipped cream.
3. Prepare of Sugar as desired.
4. Take 200 g of crackers \ biscuits.
5. Prepare 150 g of raspberries.
6. You need of Desired serving cups or cheese cake mold.
7. It’s 4 tbsp of melted unsalted butter.

No bake Cheese Cake Cups step by step

1. For the crust : crush the crackers or blind with electronic blender.
2. Mix the crunched crackers and melted butter, untill crumbs are evenly moisten..
3. Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling.
4. Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth.
5. Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly.
6. Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want).
7. You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce.
8. For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve..
9. It is served cold.