How to Prepare Speedy Braised eggplant in garlic sauce鱼香茄子🍆

Braised eggplant in garlic sauce鱼香茄子🍆 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Chinese Eggplant with Garlic Sauce. 又是一道非常受欢迎的川菜，鱼香茄子。 在餐馆点的鱼香茄子多半是油炸的，我改为健康做法蒸，也没有失去美味! Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

Here is the best “Braised eggplant in garlic sauce鱼香茄子🍆” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Braised eggplant in garlic sauce鱼香茄子🍆

1. You need 1 lb of Chinese eggplant, hand broken into inch length.
2. Prepare 1 Tsp of salt in 4 cups of water for brining.
3. Take 1/2 of carrot, sliced.
4. It’s 1/2 of onion, sliced.
5. It’s 3 of garlic, minced.
6. It’s 1 tsp of minced ginger.
7. You need 1 cup of cooking wine.
8. Take 1/4 cup of olive oil.
9. It’s 2 of green onion, sliced.
10. It’s 1 Tsp of tamari sauce.
11. It’s 1 Tsp of Pixian broadbean paste.
12. Prepare 1/2 Tsp of Chinese aged vinegar.

However, it is very tricky to cook eggplant.Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing.View full nutritional breakdown of Braised Eggplant with Garlic Sauce calories by ingredient.Combine the sauce ingredients in a medium bowl.

Braised eggplant in garlic sauce鱼香茄子🍆 step by step

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
6. Toss green onion in right before plating. Serve with rice or noodles..

Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce.For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking.Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.

Place a wok or wide frying pan over high heat until hot.This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.Plus, the eggplant pieces are so tender, they almost melt in your.I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch.You can either mince or crush these.