Easy Way to Cook Perfect Thai Coconut Chicken Curry

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Thai Coconut Chicken Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai Coconut Chicken Curry Recipe. Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in. Thai Coconut Curry Chicken - Make your favorite Thai take-out dish right at home!

You can have Thai Coconut Chicken Curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai Coconut Chicken Curry

1. Prepare of Large handful of cilantro, stems or roots only.
2. Make ready 4 knobs of fresh tumeric, skin peeled.
3. Make ready 7 cloves of Garlic, skin peeled.
4. Prepare 1 of large piece of ginger, skin peeled and cut into large knobs.
5. Prepare 3 of Shallots, skin peeled and sliced in half.
6. Make ready 2 stalks of Lemongrass, skin peeled and cut into short pieces.
7. Make ready 5 of Thai green chilies.
8. Make ready 4 of Serrano chilies, deseeded and split lengthwise.
9. You need 3 of boneless chicken thighs (skin on).
10. Take of Salt and pepper.
11. You need 1 tablespoon of neutral oil.
12. You need 1/4 cup of curry paste.
13. It’s 1 1/4 of cup(ish) coconut milk.
14. It’s 1 cup of broccoli tops.
15. Take 1/2 cup of sugar snap peas.
16. It’s Handful of Basil.
17. You need Squeeze of lime juice.
18. It’s of Coconut sugar (regular sugar works fine as well).

Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare.Serve the Thai Coconut Curry Braised Chicken Thighs over a scoop of cooked jasmine or basmati rice, with a little more fresh cilantro, sliced.This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal.

Thai Coconut Chicken Curry step by step

1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin..
2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste..
3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste..
4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color..
5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!.
6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes..
7. Add in coconut sugar to desired sweetness.
8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through..
9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!.

Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time).All Reviews for Thai Chicken Curry in Coconut Milk.I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was.

You can use any Thai seasoning or.One-Pan Thai Chicken Curry How-To Add turmeric, curry powder, and Thai red curry paste.Add tomatoes, coconut milk, brown sugar, fish sauce, and water.Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make!Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking!