Simple Way to Prepare Tasty Mustard Greens Batch 4

Mustard Greens Batch 4 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is how you achieve it. This is my more traditional version.

Here is the best “Mustard Greens Batch 4” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mustard Greens Batch 4

1. It’s 1-1/2 pound of mustard greens.
2. It’s 2 tablespoons of red wine vinegar.
3. You need 1 quart of water.
4. Take 1 teaspoon of salt.
5. Prepare 1 teaspoon of liquid smoke.
6. Prepare 1 cup of smoked ham pieces with bones in.
7. It’s 1 teaspoon of honey.

Drain the greens in a colander, squeezing out any excess moisture, and set aside.Mustard greens are peppery-tasting greens that come from the mustard plant.This article provides a complete overview of mustard greens, including their nutrition, benefits, and uses.Mustard greens have a strong flavor and have a spicy twist when you eat them raw.

Mustard Greens Batch 4 instructions

1. Wash and look your greens I use organic so it could be buggy, I actually save two beautiful lady bugs from this batch. Slice the greens like a shredding..
2. Heat the water add the greens, salt, and ham..
3. Simmer for 20 minutes add the vinegar, honey, and liquid smoke. Finish cooking till the mustards are done..
4. Serve I hope you enjoy!!.

At least they come in a couple of various colors, what with the purple ones, red ones, and the white one's.Add the washed greens, one handful at a time, as the leaves wilt down.Once all of the greens are in the pot, cover and reduce the heat to low.

They have a bold, somewhat bitter taste, but when paired with the right foods, they can complement a dish perfectly.For example, as in this mustard greens salad.Heat oil in a large skillet over medium heat.Cook and stir just until bubbly; remove from heat.Place greens and walnuts in a large salad bowl.