Steps to Prepare Super Quick Cherry Blossom Flavor Yogurt Milk Pudding

Cherry Blossom Flavor Yogurt Milk Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Celebrate the cherry blossom season with this delectable cherry blossom milk pudding. "Milk" pudding is made with just a few simple ingredients, milk, heavy cream, and yogurt. You can definitely try making different flavors to go on top of the milk pudding base, let me know what you.

Here is the best “Cherry Blossom Flavor Yogurt Milk Pudding” recipe we have found until now. This is gonna really delicious.

Ingredients of Cherry Blossom Flavor Yogurt Milk Pudding

1. Prepare of Pudding:.
2. Make ready 150 grams of Milk.
3. Take 60 grams of Granulated sugar.
4. Make ready 100 grams of Plain yoghurt.
5. You need 200 grams of Heavy cream.
6. Prepare 4 grams of Gelatin.
7. Make ready 25 grams of Water.
8. You need of Cherry blossom (sakura) jelly (jello):.
9. Prepare 10 of Salted pickled sakura flowers.
10. Take 100 grams of Water.
11. Take 1 dash of Granulated sugar.
12. Prepare 1 dash of Food colouring (red).
13. Make ready 1 1/2 grams of Gelatin.
14. Prepare 10 grams of Water.

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Cherry Blossom Flavor Yogurt Milk Pudding step by step

1. Make the pudding. Fully dissolve the gelatin in water in the microwave or over a double boiler..
2. Put the milk and sugar into a saucepan, and remove from the heat just before it boils. Add the gelatin..
3. Mix the yogurt and heavy cream in a different bowl, then add the mixture from step 2 in small batches..
4. Strain the mixture through a tea strainer. Make sure you do this for a smooth finish..
5. Put the bowl in another bowl filled with ice water until the mixture has thickened. It's fine to put in the fridge for 30 minutes instead..
6. Pour equally into pudding cups and let chill in the fridge..
7. Make the cherry blossom jelly. Soak the pickled flowers in water for 30 minutes to get rid of the salt..
8. Dissolve 1.5 g of gelatin in 10 g of water as in step one..
9. Put the flowers, 100 g of water and granulated sugar in a saucepan, and remove from the heat just before boiling..
10. Add the gelatin and then the food colouring, then place the pan in ice water to cool well..
11. Pour the mixture from step 10 into the puddings from step 6, and optionally push in some opened cherry blossoms..
12. Chill until hardened, and they're done..
13. The pudding is smooth, with a cream-like consistency..
14. I gave these as presents..

Keep stirring to mix when you add the milk.Garnish the pudding with some dried Japanese cherry blossom flowers.Avocado Cookie • Cherry Blossom Cookie • Whipped Cream Cookie • White Choco Cookie Plum Cookie • Peach Cookie • Yogurt Cream Cookie •.

Yogurt Chia Seed Pudding made with a combination of Greek yogurt and almond milk makes the creamiest chia seed pudding with the added benefits of protein and probiotics.Add your favorite fruit and breakfast is ready.Red Bean and Pudding Milk Tea.An iced strawberry milk flavored drink placed in a glass black bear tumbler.A wide variety of jelly pudding yogurt options are available to you, such as flavor, color, and packaging.