Recipe of Tasty Steamed Chicken with Green Onion Sauce

  • By Robert Obrien
  • 22 Apr, 2020
Recipe of Tasty Steamed Chicken with Green Onion Sauce
Recipe of Tasty Steamed Chicken with Green Onion Sauce

Steamed Chicken with Green Onion Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Ingredients needed: -whole chicken -ginger -salt -green onion -peanut oil -water -shitake mushrooms (optional) -vegetable on side (optional) (gailan. Chinese steamed chicken with ginger and green onion.

Here is the best “Steamed Chicken with Green Onion Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Steamed Chicken with Green Onion Sauce

  1. Make ready 350 g of Chicken thigh.
  2. Take of < Marinated water >.
  3. Take 5 slices of Ginger.
  4. Take 5 cm of Kombu seaweed.
  5. Take 2 Tsp of Salt.
  6. Make ready 500 cc of Water.
  7. It’s of < Green onion dressing >.
  8. Take 100 g of Green onion.
  9. Prepare 20 g of Ginger.
  10. It’s 150 cc of Canola oil.
  11. You need 1/2 Tsp of Salt.
  12. Prepare 1/2 Tsp of Sugar.

Delicious served over white rice since there is an overflow of sauce.The green onion (= spring onion) also enjoys the gentle warmth of medium-low or even low heat.The onion shouldn't basically get any color, it should Oh, still one note about the thickness of the sauce.So, the thickness depends on how much fluid is left on the skillet from the chicken after cooking it.

Steamed Chicken with Green Onion Sauce instructions

  1. Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness.
  2. Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min.
  3. Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour..
  4. Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated..
  5. Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well..
  6. Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well..
  7. 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo.

Dress up plain chicken breasts with a low-fat white sauce flavored with green onions, garlic and thyme.Serve over steamed rice so you The sauce is an incredible way to kick up the chicken.The kick comes from the black pepper.

The tasty green onion sauce in this dish is the key to this dish and very easy to make.I hope you enjoy making this chicken with green onion sauce at home.If you like this recipe, please.Creamy, cheesy green onion sauce enrobes a juicy chicken breast, with BBQ carrots and turnips on the side adding a zesty sweetness for balance.We're sure your childhood was like ours, in that a creamy sauce on a chicken was a common weeknight dinner, either microwaved out of a box or with.

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