Recipe of Tasty Miso Eggplant

Miso Eggplant Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Smear top of eggplant slices with miso sauce.

Here is the best “Miso Eggplant” recipe we have found so far. This is gonna really delicious.

Ingredients of Miso Eggplant

1. Take 1 of big eggplant.
2. You need 1 tsp of miso.
3. It’s of Vinegar.
4. Prepare of Sesame oil.

Miso and eggplant is a gorgeous combination of flavours, and by caramelising the glaze it really Miso Glazed Japanese Eggplant.It always amazes me how the simplest of recipes can have such an.Sichuan-style Eggplant With Spicy Pork - Marion's Kitchen.Miso and eggplant are just a fantastic combination.

Miso Eggplant step by step

1. Wash eggplant and cut diagonally. Brush each side with sesame oil..
2. Pre heat oven at 250°C and bake it for 10 mins each side..
3. After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again..
4. When done sprinkle with sesame seed and spring onion..

Recipe created by Nami of JustOneCookbook.com.Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce.There are many vegan and non-vegan versions.

This dish, known in Japan as nasu dengaku, is more traditionally served as a thick miso sauce topping eggplants that have been halved lengthways.Miso Eggplant (なす田楽(でんがく), Nasu Dengaku) is an item in the Rune Factory series.Community content is available under CC-BY-SA unless otherwise noted.Fry in sesame seed oil for a few minutes.Add water and mirin or sake and cover and simmer until tender.