Recipe of Super Quick Beef with Broccoli and Veg

Beef with Broccoli and Veg Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's a delicious dish, So today we are going to share with you how to cook Beef With Broccoli. I hope you enjoy and relax with this video.

Here is the best “Beef with Broccoli and Veg” recipe we have found until now. This is gonna really delicious.

Ingredients of Beef with Broccoli and Veg

1. You need 1 lb of flank steak (sliced into thin pieces).
2. Make ready 1/4 cup of corn starch.
3. You need 1.5 tbs of vegetable oil.
4. Make ready of Broccoli (cut into florettes, also slice up the steam thin).
5. Take 1 of red bell pepper, cut into large pieces.
6. You need 1 of carrot, sliced thin.
7. Make ready 2 tbs of sweet soya sauce.
8. Make ready 1.5 tsp of rice wine vinegar.
9. Take 2 tsp of soya sauce.
10. Take 2 tsp of grated fresh ginger.
11. It’s 1 tbs of water.

It is the same version that I have been making for my family as far as I can remember.It is also a nice idea incorporate the dish with noodles.I made something like this before and I called it Lo Mein with Beef and Broccoli.Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.

Beef with Broccoli and Veg step by step

1. Dredge the beef in corn starch..
2. Mix the last 5 ingredients to make the sauce and set aside..
3. Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan..
4. Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top.
5. Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce).
6. Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min.
7. Serve on rice or noodles..

But I wouldn't call my recipe traditional.The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.The beef is tender and flavorful, while the broccoli is nice and crisp.

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.It is credited to Ruth Stahl.I often use charcoal chuck steak, which is very tender and lean.I also like that it doesn't call for any unusual ingredients.This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!