Recipe of Speedy [Farmhouse Recipe] Kabocha Squash Rice

[Farmhouse Recipe] Kabocha Squash Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best "[Farmhouse Recipe] Kabocha Squash Rice" recipe we have found so far. This will be really delicious.

Ingredients of [Farmhouse Recipe] Kabocha Squash Rice

1. Make ready 1/8 of Kabocha squash.
2. Make ready 50 ml of Sake.
3. It’s 1 tsp of Salt.
4. Prepare 1 of Sesame salt.
5. It’s 540 ml of Uncooked white rice.

[Farmhouse Recipe] Kabocha Squash Rice step by step

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges..
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix..
3. Add the cut up kabocha squash, and cook the rice as usual..
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done..
5. Sprinkle gomashio (sesame salt) and enjoy..