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Recipe of Appetizing Homemade Herbal Tea

  • By Larry Reynolds
  • 24 Nov, 2020
Recipe of Appetizing Homemade Herbal Tea
Recipe of Appetizing Homemade Herbal Tea

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Homemade Herbal Tea. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Homemade Herbal Tea Recipe. Continuously Enhancing Our Products & Services Has Been The Key To Our Longevity. Lemon and elderflower tea for fighting common flu.

You can have Homemade Herbal Tea using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Herbal Tea

  1. Prepare 1 of lemongrass.
  2. Prepare 6 of stems of mint leaves.
  3. It’s 2 of cinnamons.
  4. You need 7-8 of cloves.
  5. Take 2 of small brown sugar cane.
  6. It’s 3 cm of ginger.
  7. Take 1 of lemon.

If you're not feeling a hundred percent, one sip and you'll be feeling better in no time.A variety of herbal tea blends are available for purchase, but very often these commercial blends use artificial flavorings and aren't the real thing at all.You can avoid this problem by making your own blends using natural herbs and flowers you have grown or collected yourself.Mixing your own herbs for tea is as easy as choosing the scents that appeal to you and blending up your favorite.

Homemade Herbal Tea step by step

  1. Preparation: Wash the lemongrass, mint, and ginger. Cut the lemongrass into three parts. Same things as ginger, slice it into four or five slices and smash it with the knife./Cuci serai, mint, dan jahe. Potong serai menjadi tiga bagian. Sama halnya dengan jahe, iris menjadi empat atau lima irisan dan hancurkan dengan pisau..
  2. Prepare the boiling pan, put ginger, lemongrass, three stems of mint leaves, and the ingredients except for the lemon./Siapkan panci perebus, masukkan jahe, serai, tiga batang daun mint, dan bahan kecuali lemon..
  3. Add four cups of water and boil it for twenty minutes. Filter the tea using sieve, and pour it into a cup./Tambahkan empat cangkir air dan rebus selama dua puluh menit. Saring teh dengan menggunakan saringan, dan tuangkan ke dalam cangkir..
  4. Serve the hot tea, add the lemon slice and fresh mint leaves to the cup before drinking it./Sajikan teh panas, tambahkan irisan lemon dan daun mint segar ke dalam cangkir sebelum meminumnya..

It can help break down fats and speed up the emptying of the stomach, which will reduce symptoms of bloating, indigestion, and vomiting.The best teas for this are peppermint, dandelion, chamomile, and ginger.Along with fighting colds, herbal tea may boost the immune system in general.

Put a fat handful of the plants you gathered in a big pot or sparkling clean coffee press free of all oils, and pour boiling water over them.Consider using dandelion greens and flowers for about half of the handful (resulting in a slightly bitter taste, but great for digestion; or use blackberry or raspberry leaves in.Dried herbal tea blends make easy and thoughtful gifts.It's a way to share your knowledge of herbal remedies with friends and family and make sure that the edibles you've worked so hard to grow don't go to waste.Mix ½ cup of a primary herb with ¼ cup each of two secondary herbs.

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