Easy Way to Prepare Yummy Semolina chicken vegetable mix

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Semolina chicken vegetable mix. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina chicken vegetable mix Recipe. The principle and technique are the same as using bread crumbs to coat rounds of zucchini or cutlets for chicken parm. The vegetable or protein is dipped into a liquid (like a beaten egg or buttermilk) that will act like a glue, binding the semolina to create a thin coating before it can be fried.

You can have Semolina chicken vegetable mix using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semolina chicken vegetable mix

1. Take 300 g of semolina.
2. Prepare 2 tbsp of butter.
3. Make ready 1 tsp of salt and pepper.
4. You need 1/2 cup of milk.
5. It’s 1 tbsp of soy sauce.
6. Take 2 cloves of garlic.
7. Prepare 5 g of ginger crushed.
8. It’s 100 g of chicken breast cubed.
9. Prepare 2 tbsp of tomato sauce.
10. Prepare 1 tsp of turmeric powder.
11. You need 1/4 of onion chopped.
12. Take of Vegetables.
13. Take 50 g of beans.
14. Take 50 g of cabbage.
15. Make ready 50 g of bell pepper(green/red).
16. You need 50 g of carrots.

In this video, Rachael and guest chef Christopher Kimball use semolina to dust the pan before baking their thin-crust pizzas.Add the water, mix again and bring to the boil.Taste and adjust seasoning if needed.No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Semolina chicken vegetable mix instructions

1. Clean the vegetables cut in to desired size(chop/slice).
2. Heat up semolina in a saucepan until become golden(5 min approx).
3. In a seperate pan add butter fry chicken, onion garlic and ginger untill chicken become golden.Add beans and cook for 2-3 minutes.Add other vegetables, salt, pepper,soy sauce,turmeric powder,tomato sauce.Cook for 5 min in low heat..
4. Add heated semolina to the vegetable mix and mix well.add milk slowly until the mix is not too dry.Avoid adding milk if the mix is already well balanced(not dry).Cook for 5 minutes low heat.
5. Serve hot with a desired curry.(preferably chicken)..

All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time.Since it is so quick and easy, this recipe is a standard go-to in our home.In addition to adding extra crunch to roasted root veggies, semolina comes in handy when making pizzas, dumplings, and even fried chicken.

I actually invented this chicken with vegetables dish at a campground, so you know it's easy.Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts).Beat the eggs and melted butter until foamy, stir in the semolina, season with salt, pepper and freshly grated nutmeg to taste.Sauté chicken or shrimp in olive oil.Mix with your favorite cooked pasta and serve.