Step-by-Step Guide to Make Super Quick Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on.

Here is the best “Chirashizushi (Scattered Sushi)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chirashizushi (Scattered Sushi)

1. You need 4 cups of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. Make ready 2 of shiitake mushrooms (soak them in water for more than 1 hour.).
3. Prepare 1/2 of carrot (peel and cut into thin sticks).
4. Prepare 1 of abura-age (deep-fried tofu).
5. Prepare 2 of eggs for kinshi-tamago (shredded thin omelette for topping).
6. It’s 1 bunch of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. Prepare 2 Tbsp of red pickled ginger (for topping).
8. It’s 1 Tbsp of toasted sesame seeds.
9. Make ready 280 ml of dashi (use the soaking liquid from shiitake mushrooms) *.
10. Prepare 40 ml of soy sauce *.
11. It’s 40 ml of mirin *.
12. It’s 30-40 g of sugar, to taste *.

You can create your Chirasizushi as you wish.Chirashizushi is enjoyed as much for its presentation as for its flavor, lightness and ease of preparation.It is a popular party-style presentation of sushi rice, usually served family style in a large bowl or platter.Choose a good mixture of colors and textures.

Chirashizushi (Scattered Sushi) step by step

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before being covered in vibrant snap peas, marinated peppers, and benishoga (red ginger). #sushi #japanese #washoku #japan #vegan #vegetarian #meatless #plantbased Great recipe for Chirashizushi (Scattered Sushi).Chirashizushi is a dish with a lot of colorful toppings and full of vegetables, seasonal ingredients, raw fish and so on.We serve this when we celebrate special occasions.

The toppings can be scattered on top or.Chirashizushiちらし寿司, known as scattered sushi is a bowl of sushi rice served with other ingredients arranged nicely on top of the rice.Chirashizushi, known as "scattered sushi," is served on plates or bowls with colorful toppings.Our version stars California walnuts accompanied by tuna, salmon, olives and avocados, on a bed of sushi rice that has been tossed with a rice wine vinegar and sugar mixture.Chirashizushi or scattered sushi, because of the way it is presented.