Recipe of Appetizing White Steamed Sponge Cake, Milk Flavor

White Steamed Sponge Cake, Milk Flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add ★ ingredients into a bowl, and mix well with a whisk or a spoon. Great recipe for White Steamed Sponge Cake, Milk Flavor.

Here is the best “White Steamed Sponge Cake, Milk Flavor” recipe we have found so far. This will be really delicious.

Ingredients of White Steamed Sponge Cake, Milk Flavor

1. Make ready 50 ml of ★ Milk.
2. Prepare 3 tbsp of ★ Condensed milk.
3. Take 40 grams of ★ Sugar.
4. Make ready 1 tbsp of ★ Vegetable oil.
5. You need 3 of drops ★ Vanilla essence (optional).
6. It’s 100 grams of Cake flour.
7. Take 1 tsp of Baking powder.

Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert.This hot milk sponge cake has a soft, spongy texture and is perfect with a cup of tea.I don't know why, but just the name hot milk made this cake I tried making a hot milk sponge cake once before.I was disappointed with the result.

White Steamed Sponge Cake, Milk Flavor instructions

1. Add ★ ingredients into a bowl, and mix well with a whisk or a spoon..
2. Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula..
3. Line pudding cups with the paper (or aluminum) cups and pour in the batter. Steam the cakes in a steamer at high heat for about 15 minutes..
4. They're done once a skewer comes out clean..
5. The cakes may not "bloom" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!.
6. I made these by adding lots of sweet potatoes. The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty. See further Steps for instructions..
7. Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes..
8. Place the sweet potatoes on a plate and cover with plastic wrap. Microwave for about 1 1/2 to 2 minutes at 500W and let cool..
9. Combine the cooled sweet potatoes with the sponge cake batter at Step 2. The rest is the same as Step 3 and it's done..

Can be steamed with a steamer or Instant Pot Pressure Cooker.Steaming makes the Chinese version of sponge cake very moist.The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist.

It looked so beautiful but it tasted dry and not at all like I imagined.Mah Lai Goh/Cantonese Steamed Sponge Cake, Chinese Traditional Steamed Sponge Cake 古早蒸蛋糕, Savoury Steamed Sponge Cake 蒸咸蛋糕.While i was googling for an interesting steamed dish, i accidentally crossed this Mah Lai Goh aka Steamed spongy cake.Your search for soft and spongy Vanilla cake ends here.This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk.