Step-by-Step Guide to Make Ultimate Halloween Kabocha Squash Pie

Halloween Kabocha Squash Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Halloween Kabocha Squash Pie” recipe we have found until now. This will be smell and look delicious.

Ingredients of Halloween Kabocha Squash Pie

1. You need 1/4 of squash Kabocha squash.
2. Take 4 of sheets Frozen puff pastry.
3. Take 30 grams of Butter.
4. It’s 30 grams of Sugar.
5. Make ready 1 tbsp of Milk.
6. Make ready 1 of Egg yolk.

Halloween Kabocha Squash Pie step by step

1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing..
2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side..
3. Spread the kabocha paste on the puff pastry after the paste has cooled..
4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk..
5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done..
6. Bake until your desired golden brown color..
7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies..
8. Looks so good!.