Recipe of Perfect Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free” recipe we have found until now. This is gonna really delicious.

Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

1. It’s of Sweet white rice flour.
2. Make ready of Stone ground white rice flour.
3. Take of Brown rice flour.
4. Take of tapioca flour.
5. Make ready of coconut flour.
6. It’s of baking powder.
7. It’s of baking soda.
8. You need of salt.
9. Take of extra virgin olive oil.
10. You need of apple cider vinegar with mother.
11. Take of Pure Maple syrup.
12. Take of Caviar from 1/2 a vanilla bean.
13. Take of Hemp milk.
14. It’s of Water for thinning.
15. You need of Coconut oil for frying.

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Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free instructions

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
4. Recipe doubles nicely by doubling every ingredient..

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