How to Cook Tasty Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cream Cheese Pound Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cream Cheese Pound Cake

1. You need 3 sticks of unsalted butter ( room temperature.
2. Make ready 8 oz of Cream Cheese ( room temperature.
3. Make ready 3 cups of Plain Flour.
4. Take 3 cups of Sugar.
5. It’s 1/2 Tsp of Baking Powder.
6. You need 6 of Brown Eggs ( room temperature.
7. It’s 1/2 tsp of salt.
8. You need 1 tsp of Vanilla extract.

Cream Cheese Pound Cake step by step

1. Preheat oven to 325.
2. Mix cream cheese and butter in a bowl until fluffy.
3. Add sugar.
4. Mix in eggs one at a time.
5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well.
6. Grease and flour Bundt cake pan or you can use baking spray.
7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven..