Steps to Cook Tasty Sauteé Caulini, Brown Mushroom, Bacon, and Walnut

Sauteé Caulini, Brown Mushroom, Bacon, and Walnut Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteé Caulini, Brown Mushroom, Bacon, and Walnut” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sauteé Caulini, Brown Mushroom, Bacon, and Walnut

1. You need 3 of stems caulini.
2. It’s 3 of brown mushroom (sliced).
3. You need 1/2 handful of walnut.
4. You need 1 of streaky bacon (chop).
5. You need 1 tbsp of butter.
6. Make ready 3 of garlic.
7. It’s of Salt.
8. You need of Lemon juice.
9. Make ready of Water.

Sauteé Caulini, Brown Mushroom, Bacon, and Walnut step by step

1. Prepare all ingredients.
2. Heat the pan, melt the butter, and put the garlic in. Followed with bacon..
3. Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt..
4. Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice..