Recipe of Speedy Doi Katla (Rohu fish in Yoghurt based gravy)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Doi Katla (Rohu fish in Yoghurt based gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Doi Katla (Rohu fish in Yoghurt based gravy) Recipe.

You can cook Doi Katla (Rohu fish in Yoghurt based gravy) using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Doi Katla (Rohu fish in Yoghurt based gravy)

1. Make ready 6 pieces of Rohu fish.
2. Prepare 1 of medium sized onion chopped.
3. Prepare 1 of medium sized onion paste.
4. Prepare 1 teaspoon of turmeric powder.
5. It’s 1 teaspoon of ginger paste.
6. Prepare 1 teaspoon of garlic paste.
7. You need 1.5 teaspoon of red chilli powder.
8. You need 5 teaspoon of Yoghurt.
9. Prepare 1/2 teaspoon of cumin powder.
10. It’s 1/2 teaspoon of coriander powder.
11. You need 1 of bay leaf.
12. You need 3 of green cardamom.
13. It’s 3 of cloves.
14. It’s 1/2 inch of cinnamon stick.
15. Prepare 1/2 teaspoon of sugar.
16. Take As required of Salt.
17. Prepare 1 teaspoon of ghee.
18. It’s As required of Mustard oil.
19. Make ready 1/2 cup of coriander leaves chopped.

Doi Katla (Rohu fish in Yoghurt based gravy) step by step

1. Marinate the fishes with some salt and 1/2 teaspoon of turmeric..
2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
3. In the same wok, add the cloves, green cardamom, cinnamon stick and bay leaf. Let them splutter..
4. Add the chopped onion and the sugar to get caramelized..
5. Fry the onions till it gets light brown in colour..
6. Add the onion paste and fry it well..
7. Add the ginger paste, garlic paste, red chilli powder, cumin powder and coriander powder.
8. Beat the Yoghurt well and add it in the wok..
9. Fry them very well until the oil separates..
10. Add 1 cup of water and some salt as per taste. Bring it to boil..
11. Add the fried fishes and cover it for a while..
12. After you get the desired consistency in the gravy, add the garam masala powder and ghee..
13. Garnish it with some coriander leaves and remove it from the flame..
14. Serve hot..