How to Prepare Tasty Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)

Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste.

Here is the best “Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)" recipe we have found until now. This is gonna really delicious.

Ingredients of Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)

1. It’s leaves of Banana.
2. Make ready 400 gram of chicken.
3. Take of Juice from a half lemon.
4. You need of Salt.
5. It’s 10 of sweet basil leaves.
6. Take of Spices paste of:.
7. You need 1 teaspoon of coriander seed.
8. You need 1 teaspoon of pepper.
9. Take 3 of garlic.
10. Prepare 2 of big shallots.
11. Make ready 1 of candle nut.
12. Take 2 teaspoons of sweet soya sauce.
13. It’s 3 spoons of olive oil.

The dish hails from the Manado people of North.Resep Pepes Ayam Pedas Campur Kemangi.Ayam Tangkap from Aceh Roughly translated, Ayam Tangkap means 'catching chicken'.No, this is not a menu where you need to catch the chicken first before enjoying this delicious dish.

Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) instructions

1. Cut the chicken into big chunks. Coat the chicken with lemon juice and salt..
2. Put all the spices in food processor to make spice paste..
3. On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it..
4. Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes..
5. Serve the pepes on a board. Open the wrap like a present! 😊.

This Indonesian Chicken Curry, is a quick and easy recipe, especially if you are using boneless chicken pieces.Ayam Woku Kemangi is a dry-ish curry and its.Ayam Woku Kemangi is a dry-ish curry and its beauty lies in the spice paste (woku) and herbs used.

Ayam Tangkap is made from marinated chicken and served in a plate full of fried leaves such as curry leaves and pandan leaves.Ayam Kemangi Cabai Hijau (Green Chili Basil Chicken): Ayam Kuluyuk (Chicken with Sweet and Sour Sauce): Ayam Lada Hitam (Black Pepper Chicken) Bakso Goreng Ayam dan Udang (Fried Chicken and Shrimp Meatball): Bistik Ayam (Indonesian Chicken Steak) Pepes Ayam Kemangi.I started to learn how to cook Indonesian food and this one is a keeper.It's a mild chicken curry style dish that is a fav among kids here.My sister-in-law gave me this recipe and it turned out pretty good the first time I tried.