Step-by-Step Guide to Prepare Perfect Chocolate Brionche Bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chocolate Brionche Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chocolate Brionche Bread Recipe. I don't know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively easy) to make. Rich, buttery sweet bread with chocolate chips makes an amazing breakfast treat or dessert!

You can have Chocolate Brionche Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Brionche Bread

1. You need 530 g of all purpose flour.
2. It’s 10 g of instant yeast.
3. You need 175 ml of warm water.
4. Make ready 3/4 tsp of salt.
5. Make ready 100 g of sugar.
6. It’s 3 of large egg.
7. Make ready 150 g of butter.
8. Prepare of Chocolate spread.
9. Take 180 g of dark chocolate.
10. Make ready 120 g of butter.
11. Take 80 g of powdered sugar.
12. Prepare 42 g of cocoa powder.
13. It’s of Small pinch of salt.

Sprinkle the Brioche with pearl sugar.Spread a generous amount of chocolate hazelnut spread on one slice of brioche and make a sandwich with a second.Detailed step-by-step recipe suitable for Bread & Brioche , Food Gifts , *Dairy-free , *Egg-free , *Kid-friendly , *Nut-free , *Vegan , *Vegetarian.Chocolate Swirl Brioche. by: Posie (Harwood) Brien.

Chocolate Brionche Bread step by step

1. Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min..
2. Cover the dough and let it rest in a fridge for at least 8 hours or overnight..
3. Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump..
4. Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally..
5. Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size..
6. Bake the bread for 20 min at 180C. Enjoy!.

Be sure to let every pat of butter fully incorporate.One of our most fabulous looking chocolate recipes, this chocolate swirl brioche bread not only looks great but it tastes even better!Bread infused with chocolate, what a discovery!

I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas.I know that I sometimes post some pretty complicated and difficult desserts on this blog.The different parts of the leopard spots are made with chocolate brioche bread dough.Meanwhile, the plain dough gets a little orange zest for a subtle but delicious chocolate orange bread.Cooking method The result is a decadent dessert using brioche and white chocolate.