Step-by-Step Guide to Make Yummy Pan flavor thandai

Pan flavor thandai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mawa Thandai Gujiya #mawagujiya#thandaiflavourgujiya#panflavoursweet#holispecial Holi is around the corner and GUJIYA and THANDAI is most popular recipes. #VidaanKitchen #Thandai #InstantThandai if you like my recipes then please share and subscribe my YouTube channel #VidaanKitchen. In this video, I will show you how to prepare thandai of Paan Flavour.

Here is the best “Pan flavor thandai” recipe we have found until now. This will be really delicious.

Ingredients of Pan flavor thandai

1. It’s 1 litre of milk.
2. Take 1/2 cup of saker (powder).
3. Make ready 6 spoon of felnnel seeds.
4. Prepare 6 of cashew.
5. Prepare 6 of Almond.
6. It’s 2 pinch of Saffron.
7. Prepare 2 tsp of gulkand.
8. Take 2 spoon of black paper.
9. Prepare 2 spoon of elaichi powder.
10. It’s 3 spoon of Dry grapes.

So, prepare this delicious drink and relish the flavours and colours of Holi.' Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival.It is a traditional drink, popular in the northern parts of India.Its made with a mix of.Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit PAN FLAVOURED KULFI.

Pan flavor thandai step by step

1. One bowl me fennel seeds, black paper, grapes, elaichi, saker,black paper,dry fruits all ingredients mix lare or pani me 1 hours bhigo ke rakhe.
2. Pani se nikal kar mixture me crush karein.
3. Gulkan bhi add karein saffron add karein.
4. One pan me old milk le one cloth me mixture me crush kiya hua powder dale milk me dip karein saker me bhigoya huwa pani bhi add karein mixture milk me dip kar ke jae jab tak flavour milk me add na ho jae.
5. Baraber mix karein freez me rakh de or thanda hone ke baad cool cook add karein.
6. .

How to make Thandai.-Traditionally associated with festivals like Mahashivratri and Holi thandai is a chilled almond-flavoured beverage and is terrific for when the tempratures soar.Homemade Thandai Masala adds great flavor to this mousse recipe.Thandai also makes for a perfect healthy drink for summers as it has soothing elements like melon seeds and fennel seeds.

Cheesecake is flavoured with thandai masala.Thandai - this was totally a new term to me until I started blogging.I had no clue what it was.But this recipe would be circulating in the food blogging world during Maha Sivaratri or during Holi.Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali.