Simple Way to Make Appetizing Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce
- By Brent Gross
- 06 Dec, 2019
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Great recipe for Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Thinking to have a different lunch for myself.
Here is the best “Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce” recipe we have found until now. This will be really delicious.
Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce
- You need of Greens salad as your choice.
- Take of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
- You need 2 of big mushrooms cut long wide. (optional).
- Prepare of Bell Peppers.
- Take of BBQ sauce.
- You need to taste of Salt.
- Prepare to taste of Pepper.
- Prepare of Lemon juice.
- You need of Chili flake (optional).
- You need 1 tsp of cornstarch.
- Take of Water.
- It’s of Oil.
- Make ready of Mushrooms powder (optional) you can use chicken powder if you want.
For the salad: Put the greens salad into a bowl.Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce step by step.First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder.For the salad: Put the greens salad into a bowl.
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce instructions
- First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
- For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
- Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
- While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
- In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
- You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
- To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.
Thinking to have a different lunch for myself.Since I have too much stock of frozen salmon, I am thinking to have a grills… Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce instructions.First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder.
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