Recipe of Perfect Buttermilk Fried Chicken

Buttermilk Fried Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable.

Here is the best “Buttermilk Fried Chicken” recipe we have found so far. This is gonna really delicious.

Ingredients of Buttermilk Fried Chicken

1. You need 2-3 pounds of chicken drumsticks.
2. Make ready 2 cups of all purpose flour.
3. Take 2-4 tbs of garlic powder.
4. Prepare to taste of Salt & pepper.
5. Make ready 3 cups of buttermilk.
6. Take of Oil for frying.
7. It’s 1 tbs of baking powder.
8. You need 2 tbs of minced garlic.
9. Make ready 2 spoonfuls of butter.

Put the chicken pieces in the buttermilk mixture and coat completely.The secret to this juicy and tender Country Fried Chicken lies in the simple buttermilk marinade with a hint of thyme.Learn how to make country fried chicken with a crispy breading from the comfort of your own home, in no time at all.To a very large mixing bowl, add buttermilk, hot sauce, salt, and pepper, and whisk to combine.

Buttermilk Fried Chicken step by step

1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs..
2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix..
3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip..
4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally..

Marinating the chicken in buttermilk makes the meat moist and flavorful.Chicken breasts cook faster than other parts, so fry them separately in the last batch.Southern-Style Buttermilk Fried Chicken Southern-Style Buttermilk Fried Chicken.

Add chicken and turn to coat.Buttermilk serves as a sort of glue for the seasoning, and when the two make their humble collision in a zip-top, gallon-sized bag, the batter is formed, and it is pure, unadulterated Buttermilk Fried Chicken magic.Fry chicken a few pieces at a time so oil doesn't cool down.Turn chicken to brown evenly and remove when golden and cooked through.Drain on wire rack to keep chicken.