Recipe of Favorite 梅菜扣肉

梅菜扣肉 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “梅菜扣肉” recipe we have found until now. This will be really delicious.

Ingredients of 梅菜扣肉

1. You need of Salty mei cai.
2. Take of Sweet mei cai.
3. Prepare of Pork belly. Buy one slab and cut after cooking.
4. It’s of Sugar.
5. It’s of msg.
6. Make ready of Fish sauce.
7. Take of Oyster sauce.
8. You need of Dark soy sauce.
9. It’s of Ginger.
10. Make ready of Garlic.
11. It’s of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
12. Prepare of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.

梅菜扣肉 instructions

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
2. Squeeze dry and cut into strips.
3. Fry pork belly til brown..
4. Slice once done.
5. Coat with dark soy sauce.
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
8. Can add a little bit of Shao Xing wine.