Recipe of Delicious Stuffed pizza flavor idli

Stuffed pizza flavor idli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These stuffed and flavored idlis are delicious and yummy twist to traditional idlis. I have made them interesting by adding the stuffing of potatoes.

Here is the best “Stuffed pizza flavor idli” recipe we have found so far. This will be really delicious.

Ingredients of Stuffed pizza flavor idli

1. Make ready 3 cup of rice.
2. It’s 1 cup of udad dal.
3. Make ready of Salt as per taste.
4. You need 1 of onion finely chopped.
5. Take 1 of carrot finely chopped.
6. You need 1 of capsicum finely chopped.
7. You need 2 cubes of cheese.
8. Make ready 2 spoon of pizza sauce.
9. It’s 1 spoon of pizza seasoning.
10. You need as needed of Oil.

Perfect to suit Indian taste buds with spicy paneer tikka marinade.I have already posted a pizza with paneer topping,but just used paneer as such and sprinkled the masala powders on top.This time I marinated the paneer just as we do for the.Everyone's favorite, not only kids adults too enjoy it.

Stuffed pizza flavor idli step by step

1. Soak rice and dal for 5 hours and grind into a smooth batter.
2. Cover and keep aside for 7 hours.
3. Mix veggies,sauce,pizza seasoning and grated cheese in a bowl.
4. Mix salt and required water in the batter.
5. Grease idli mould and pour 1 spoon batter in moulds.
6. Put 1 spoon pizza mix and pour another spoon of batter on it.
7. Steam in idli maker.
8. Serve hot with chutney.

Skip the pizza delivery tonight because Stuffed crust pizza begins with pizza dough.Now you can definitely use store-bought here, but I urge you to give homemade pizza crust a try.Paneer tikka pizza recipe with step by step detailed pictures.

What makes pizza so special, its the ooey gooey cheese that covers the top, HOT & BUBBLY.I am great addict of pizza, you can see that from my blog itself.Stuffed Idli is a delicious and healthy snack.For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful.I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney.