Recipe of Super Quick Buttermilk Biscuits

Buttermilk Biscuits Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast!

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Ingredients of Buttermilk Biscuits

1. You need 2.5 cups of Self-Rising flour.
2. It’s 1.25 cups of cold buttermilk.
3. Take 1/2 cup (1 stick) of salted butter, frozen.
4. Make ready 2 tbsp of butter, melted.

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Buttermilk Biscuits instructions

1. Grate frozen butter using food processor or box grater.
2. Stir butter bits into flour and chill in fridge.
3. Preheat oven to 450 and line a baking sheet with parchment paper.
4. Make hole in center of flour mixture and add buttermilk.
5. Stir until just combined, about 15 stirs..
6. Roll dough into long rectangle on floured surface.
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times..
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed..
9. Bake 12 minutes. Brush tops with melted butter..

Irish Cheddar Spring Onion Biscuits - Savory Cheddar Green Onion Biscuit Recipe.This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.I am the first one to commit the.

Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household.After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.This no-fail biscuit recipe will make you look like..Add the buttermilk mixture all at once to the flour mixture.Homemade Buttermilk Biscuits are a staple around here!