Recipe of Tasty Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is how you achieve it. Most tamale pies consists of a flavorful ground beef base and cornbread topping.

Here is the best “Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

1. Prepare of My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins.
2. Prepare 1/4 cup of chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party).
3. Make ready 4 cups of shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice.
4. Take 2 cups of refried or stewed beans.
5. Make ready 2 cups of shredded cheese (I used cheddar because that's what I had in the fridge.).
6. You need 1 of jalapeño, cut into 1/8" thick slices.
7. Prepare 1 (16 ounce) of tub of sour cream or Mexican crema agria to serve on the side.

First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin.Spread that in a baking dish, top with a simple cornbread batter and pop it into In about a half hour: tamale pie.Serve with hot sauce, a dollop of sour cream and a few slices of avocado.What is cornbread tamale pie, besides the most delicious thing there ever was?

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy step by step

1. Preheat oven to 400F..
2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies..
3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese..
4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes..
5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through..
6. Serve with sour cream on the side..
7. Enjoy! :).

It's a great dish for a family meal.Add black beans or turn up the heat with some hot chile peppers if you'd like.Serve this great-tasting cornbread-crusted tamale pie with a fresh tossed.

This question is perhaps better answered by addressing what it isn't.I have a storied history with cornbread tamale pie, and for that, it will always hold a very special place in my heart.This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before.I hope you get inspired to get a good use of those leftovers in your fridge and transform them into something delicious!AND, I WILL alter it next time.