Recipe of Super Quick Brunch Omelet

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Brunch Omelet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brunch Omelet Recipe. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers.

You can have Brunch Omelet using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brunch Omelet

1. It’s 4 of egg whites.
2. It’s 1 tsp. of Tumeric powder.
3. It’s 1 tbs of shredded cloby jack.
4. Take 1 cup of spinach.
5. Take 1 of drizzle siracha sauce.
6. Make ready 1 tbs of butter.

Use either Canadian bacon or thick, chopped ham in this delicious recipe that goes over just as well for dinner or brunch as for a stick-to-your-ribs breakfast.Serve with hot sauce or salsa for a kick.In a bowl, beat the eggs, water, chives, hot pepper sauce, salt, pepper and dill until blended.Start the day with a breakfast classic with one of our omelet recipes from My Food and Family!

Brunch Omelet step by step

1. Whip your eggs till fluffy with tumeric powder.
2. In a med non stick skillet over med high heat add 1 tbs melted butter and spinach cook for 1 min add eggs and cook to your liking flip once add cheese and fold in half..
3. Serve hot with a drizzle of siracha enjoy.

A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio.Many diners feature this meaty omelet that makes enough to serve two.It comes chock full of ham, bell peppers, onions, and cheddar cheese.

Fluffy and delicious, omelet recipes can be customized to the ingredients you have on hand—and are perfect for those mornings when you're short on time.This recipe for Baked Omelette is easy to make and delicious.It's the perfect brunch to cook for a crowd, or even just for one!The recipe scales easily, and you can use your favorite toppings in your baked omelette.I love brunches because it's an excuse to get together with friends during the day (but not too early!) and feast!