How to Prepare Perfect Semolina Coconut Laddus

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Semolina Coconut Laddus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Semolina Coconut Laddus Recipe. Rava coconut laddu or sooji coconut ladoo recipe. These Semolina Coconut Treats were really good!

You can have Semolina Coconut Laddus using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Semolina Coconut Laddus

1. You need 2 cups of Semolina or Suji.
2. It’s 1 cup of Dessicated Coconut.
3. Prepare 1/2 tsp of Cardamom powder.
4. You need 3/4 cup of Sugar.
5. Prepare 1/2 cup of Ghee.
6. You need 15 of Almonds slivered.
7. Take 10 of Cashewnuts sliced.
8. Make ready 12 of Raisins.

This semolina coconut combo will surely satisfy your sweet tooth.In this Laddu, the fat is provided by the coconut flakes.You can add a bit more Step by step: Roast the Semolina.Add cashew and coconut oil mix well and roast for a minute.

Semolina Coconut Laddus step by step

1. Roast semolina on a low heat until a nice aroma emanates in your kitchen. Add Desiccated Coconut too. Roast them both nicely..
2. Now remove it in a big plate and add in the rest of the ingredients to it including Ghee but it should be warm. Mix well and shape into Laddus immediately while the mix is still warm..
3. Store them in airtight containers once cooled and relish upto a month if stored in the refrigerator..

You have to just roast the semolina, coconut and dry nuts.OR Keep it in the refrigerator for up to a week.Coconut Rava Laddu is incredibly simple dessert specially made during festive occasions.

Coconut and Rava Ladoo ( Laddu). by Tarla Dalal.To make coconut rava ladoo, dry roast the semolina.This will remove the raw taste and also if the semolina is not roasted.Add grated fresh coconut and roast until golden brown.In a same pan add semolina.