How to Make Perfect Eggplant 🍆 with garlic and vinegar 😋

Eggplant 🍆 with garlic and vinegar 😋 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. Fry the eggplants until be golden.

Here is the best “Eggplant 🍆 with garlic and vinegar 😋” recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplant 🍆 with garlic and vinegar 😋

1. It’s 2 of eggplant 🍆.
2. Prepare 1 cup of vinegar.
3. Take 10 of Garlic cloves.

Stuff the eggplant into clean jars, alternating in layers with the chopped parsley and basil, chopped red pepper, and minced garlic.Press down so that everything is well packed.This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.Plus, the eggplant pieces are so tender, they almost melt in your mouth.

Eggplant 🍆 with garlic and vinegar 😋 step by step

1. Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also..
2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar..
3. Fry the eggplants until be golden..
4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up..
5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt.

You can slice it up and just eat this eggplant as it is, or perhaps topped with marinara or another sauce.Give the sauce mixture a good whisk and pour into the skillet.Add the eggplant and chili oil to the skillet.

Why This Chinese Eggplant Recipe Is So Good.An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop.Eggplant is drizzled with olive oil and balsamic vinegar, then broiled in the oven with some minced garlic (use jarred minced garlic to save some time on this Rem Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes.I don't cook regularly with eggplant, but I have been reconsidering this lately because it's such a versatile ingredient.Thinly sliced raw eggplant, layered with rice vinegar, ginger and garlic and marinated overnight, makes a delicious appetizer or accompaniment to a spicy meal.