Recipe of Perfect Eggplants with Tuscan Seasoning

Eggplants with Tuscan Seasoning Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Eggplant is one of our favorite things to make. Most people get a little discouraged when making it because, if not prepared correctly, it can turn out soggy which is not appetizing at all.

Here is the best “Eggplants with Tuscan Seasoning” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Eggplants with Tuscan Seasoning

1. It’s 250 grams of (about 1 or 2 medium-sized eggplants).
2. Make ready 1 tsp of salt.
3. Take 1 tsp of oil.
4. Make ready 1 tsp of Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning.

Whether you use Tuscan seasoning in traditional recipes or an ingredient that makes any dish remind you of the sunshine, fresh flavors and The seasoning keeps up to six months in your cupboard to use whenever you want to transport yourself to Italy.For traditional and healthy dishes, use the blend.The seasoning was good but I'm not the biggest fan of pork tenderloin.I find it too lean and prefer meat with a little more fat in it, like pork shoulder.

Eggplants with Tuscan Seasoning step by step

1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick..
2. Mix with salt and leave to rest for 30-60 minutes..
3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry..
4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender..

Use this mixture to season chicken, fish or sprinkle on vegetables before roasting.Another day and another spice blend!Once he can easily poke the tines of a fork through the center of each slice, he removes the slices from the pan, blots them on a paper towel and seasons them with salt.

From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants.This Korean seasoned eggplant side dish recipe consists of strips of eggplant that are quickly steamed and then tossed with a variety of spices and.Japanese eggplants are available year-round with peak season summer through fall.Japanese eggplants, botanically classified as Solanum melongena, belong to the Solanaceae, or nightshade family, sharing ancestry with tomatoes, potatoes, and peppers.EGGPLANT PARMESAN Maggiano's Little Italy Copycat Recipe.