Recipe of Appetizing Carrot and Green Bean stir Fry *Vegan

*Carrot and Green Bean stir Fry Vegan Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

As carrot and Green beans are rich in Vitamin C and Nutrients. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds.

Here is the best *“Carrot and Green Bean stir Fry Vegan” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Carrot and Green Bean stir Fry *Vegan

1. It’s 5 of fresh carrots.
2. Prepare 1/2 kg of fresh green bean.
3. You need 1 of red onion or 10 shallots.
4. Make ready 5 of garlic cloves.
5. It’s 2 of bayleaves.
6. You need 2 cm of galangal.
7. Make ready 1 of red long chili (optional).
8. You need 1 of tomato.
9. Take 1 tsp of salt.
10. Take 1/2 tsp of sugar.
11. You need 1/2 tsp of pepper.
12. Prepare 2 tbsp of cooking oil.
13. Prepare 1 cup of water.

But this time I decided to refresh the dish and make I added extra green beans and carrots and used a bit less sauce and it seemed like a good.Recipe for fries like Carrot Beans stir fry are easy to make.A vegetable stir fry that is healthy.Carrot Beans Vepudu or Beans Poriyal uses fresh coconut.

Carrot and Green Bean stir Fry *Vegan instructions

1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside..
2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out..
3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well..
4. Put carrots and green beans in, pour some water, stir it well..
5. Cover it and lower the fire, cook until the veggies soften..
6. Enjoy it with rice or bread..

Now add vegetable stock, water, tomato.A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.Stir-fried tofu and veggies is our basic receipt.

Season with salt and pepper, if desired.A quick and flavorful side of green beans and carrots sautéed with coconut flakes, this Green Beans and Carrots recipe is a great accompaniment for many entrées.I add a tablespoon of chili garlic sauce to make "spicy" shrimp and green beans.Then I finish the dish with a squirt of lime juice and a few cashews.South Indian Green Beans Coconut Poriyal Recipe.