Recipe of Speedy Basbusa(semolina cake)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Basbusa(semolina cake). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbusa(semolina cake) Recipe. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt.

You can cook Basbusa(semolina cake) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Basbusa(semolina cake)

1. You need 3 cups of semolina.
2. You need of Sugar.
3. Take of Madarar gari.
4. Take of Baking powder.
5. It’s of Grated coconut.
6. Prepare of Butter.
7. Take of Flavor.
8. Prepare of Ruwa.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.Authentic Egyptian basbousa recipe that is soft and stays soft.A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

Basbusa(semolina cake) instructions

1. A zuba garin semolina a roba a zuba sugar,Madara,baking powder (one teaspoon)a motsa su hade jiki.
2. A zuba gurzazzar kwakwa a sake juyawa,a zuba butter da flavor,a zuba ruwa a jiya sosae.
3. Sae a zuba a baking pan a gasa for 20mins,180°f..

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

The other names for it used in different parts of the middle east are "Harissa", "ravani or revani" etc.View Suggestions BACK TO TOP See all Scripps Networks Digital.This cake is Soft and moist with a touch of lemon syrup.Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.Use your hands to incorporate the butter with the other ingredients until mixed well.