Recipe of Delicious Fried noodles(prawns,chicken,egg)
- By Lela Green
- 03 Jan, 2020
Fried noodles(prawns,chicken,egg) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. Fry the garlic and chicken together.
Here is the best “Fried noodles(prawns,chicken,egg)" recipe we have found so far. This will be really delicious.
Ingredients of Fried noodles(prawns,chicken,egg)
- You need 100 g of fresh noodles.
- Make ready 200 g of prawns.
- Prepare 200 g of chicken.
- You need 2 of eggs.
- You need 2 of carrots.
- Prepare 1/4 of cabbage.
- Prepare of Salt.
- It’s of Pepper.
- Prepare of Oil.
- Make ready 2 tbsp of black soya sauce.
- It’s 2 tbsp of fish sauce.
- Make ready of Garlic paste.
The strands come in numerous shapes and sizes and can be fresh or dried.We served this as a side dish to some chicken satay (also Cooking Light).Couple things - I didn't bother with View image.Stir-Fried Chinese Egg Noodles. this link is to an external site that may or may not meet accessibility guidelines.
Fried noodles(prawns,chicken,egg) step by step
- First thin slice the carrot and cabbage put aside..
- In a large pan fry your chicken,egg and prawns put aside..
- Fry the carrot and cabbage and put aside..
- Now heat some oil in a large pan add the fresh noodles stir well then add the vegetables,chicken,prawns and eggs.stir all.put some soya sauce and fish sauce and 1 tsp of garlic paste.stir again and its ready to eat..
The egg noodles I bought are dried, so they are boiled briefly in water before they.Noodles are used extensively in Far Eastern cuisine to accompany soups, sauces and stir-fried dishes.A type of pasta made with flour and water and sometimes eggs, cut into thin strips.
Rice noodle with chicken and prawn.Still life with raw homemade pasta and Pad Thai (fried thin noodles with soy sauce).Chicken broth with egg, fried meat in batte.Crispy noodles (pan fried) topped with a saucy chicken and vegetable topping in Chinese brown sauce.It's a CRISPY Chow Main, my favourite Chinese Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein.