Recipe of Tasty Marinated Eggplant
- By Barbara Powers
- 31 Jan, 2020
Marinated Eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Marinated Eggplant” recipe we have found until now. This will be smell and look delicious.
Ingredients of Marinated Eggplant
- Take 4 of Eggplants.
- Make ready 2 tbsp of Sesame oil.
- You need of Green onion.
- Prepare of Sauce.
- It’s 2 tbsp of Mentsuyu soup stock (3x concentrated)*.
- Make ready 1 tbsp of Rice vinegar*.
- Prepare 1 tsp of Sugar*.
- Take 1 tbsp of White roasted sesame seeds*.
Marinated Eggplant step by step
- Cut eggplants and soak it in water for over 5 min to remove scum.
- Drain the water, pour sesame oil on the eggplant and mix.
- Microwave the eggplant for 6 min at 60% power.
- Mix * in another container to make the sauce.
- Drain the water, pour the mixed * sauce over the eggplant and toss well to mix and leave to cool down.
- Cover with wrap and put it in the refrigerator.
- Sprinkle cut green onions on the top before serving.