Recipe of Tasty Savory semolina cake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Savory semolina cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Savory semolina cake Recipe. Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team?

You can cook Savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Savory semolina cake

1. You need 1 cup of semolina.
2. Make ready 1 of finely chopped onion.
3. Make ready 1/4 cup of sweet.
4. You need 1/4 cup of capsicum chopped.
5. Prepare 1 teaspoon of green chilli paste.
6. Take 1 tablespoon of ginger garlic paste.
7. Take 1/4 cup of yogurt.
8. Prepare 1/4 teaspoon of baking soda.
9. Prepare 1/4 teaspoon of baking powder.
10. It’s 1/4 teaspoon of turmeric.
11. Make ready 1/2 teaspoon of chilli powder.
12. Make ready 1/2 teaspoon of black sesame seeds.
13. You need 1/2 teaspoon of white sesame seeds.
14. You need 1 teaspoon of ground flax seeds.
15. Prepare 1/4 teaspoon of cumin seeds.
16. Make ready 1/4 teaspoon of mustard seeds.
17. You need 2 of curry leaves.
18. Prepare 1/4 cup of coriander leaves and dill.
19. You need 3 tablespoon of oil.
20. You need 1/2 cup of water.
21. You need to taste of Salt.

A breakfast staple that can also make a great side dish.Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious.Semolina savory cake is so easy make and tastes very delicious.It is healthy and makes a perfect tea time snack.

Savory semolina cake step by step

1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins..
2. In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well..
3. Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve..
4. .

This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding.Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.I am just in love with it and is a real stress buster for me.

It also makes a light breakfast.This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.It is light and satisfying, easy to make and takes care of itself in the oven.In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well.For Tempering : Heat oil in a pan add cumin seeds.