Recipe of Favorite Buttermilk Sausage Gravy

Buttermilk Sausage Gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Buttermilk Sausage Gravy A result of having too much buttermilk on hand and wanting to make sausage gravy with a new twist to us. Old Fashioned Sausage Gravy is a southern staple usually served with a flaky Buttermilk biscuit.

Here is the best “Buttermilk Sausage Gravy” recipe we have found until now. This is gonna really delicious.

Ingredients of Buttermilk Sausage Gravy

1. Prepare 1 lb of bulk breakfast sausage, your favorite variety.
2. Prepare 1/4 cup of all-purpose flour.
3. It’s 3 cup of milk.
4. You need 1 cup of buttermilk.
5. Make ready 1/2 tsp of black pepper.
6. It’s 1-1 1/2 tsp of sea salt (start with 1/2 tsp and adjust to taste).

This next part is crucial to have a nice thick sausage gravy for your biscuits.This sausage gravy is a family favorite!I usually make gravy and biscuits at least one time a week for breakfast.We even eat gravy left over the next day and reheat.

Buttermilk Sausage Gravy instructions

1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan..
2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour..
3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes..
4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more..
5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!.

This one and my first one simply titled simply "Buttermilk Biscuits and Gravy." A nother family favorite but the gravy turned out a little thin.Sausage gravy is incredibly classic to serve up with buttermilk biscuits and really easy to make.Start by cooking off your pork sausage and then remove it because you'll need to make a roux with the rendered pork sausage fat.

Make some of my homemade buttermilk biscuits with some good country sausage gravy for breakfast.Gravy can be made with either sausage drippings or bacon drippings.Maple tastes great & I normally wouldn't have chosen it, but have used it several times for this gravy.Buttermilk Biscuits With Chorizo Cream Gravy If memory serves, this recipe, like so many of my recipes, was the result of a Fridge Cleanout.Alongside biscuits and gravy you can find scrambled or fried eggs and homemade jelly just in case you wanted a biscuit to grab and go.