Recipe of Appetizing Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave

Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Amongst the many squash varieties, kabocha probably tastes the sweetest. Its rich texture and flavor is If you are not using the entire kabocha squash, make sure to remove the seeds and pith from cut I had not cooked kabocha in a while and made a mess as well as getting a cut on my finger….

Here is the best “Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave” recipe we have found until now. This will be really delicious.

Ingredients of Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave

1. You need of (Pudding mixture).
2. It’s 400 grams of Kabocha squash.
3. You need 200 ml of Milk.
4. Make ready 50 grams of Sugar.
5. Prepare 2 tbsp of Honey.
6. You need 1 of few shakes Cinnamon.
7. It’s 2 of or 3 drops Vanilla extract.
8. Prepare 50 ml of ☆Water.
9. You need 5 grams of ☆Gelatin.
10. You need of (Caramel sauce).
11. Take 4 tsp of ★Sugar.
12. It’s 1 tsp of ★Water.
13. Take 3 tsp of Water or hot water.

The thing about kabocha is that there is no better squash with which to make soup.Unlike many other varieties of winter squash such as pumpkins, kabocha squashes are almost all flesh.Made with low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon.Kabocha squash is one of my favorite winter squashes.

Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave step by step

1. Combine the ☆ ingredients, and soak the gelatin in water..
2. Cut the kabocha squash into small pieces, and place in a silicone steamer or a heatproof dish, then microwave to soften..
3. Transfer the softened kabocha squash into a bowl, and mash. (When you want to strain really well, use a blender. I didn't use it this time.).
4. Add sugar and honey to the milk, microwave briefly, then mix well..
5. Add the Step 3 kabocha squash to Step 4, and mix. Sprinkle cinnamon and vanilla extract..
6. Add the Step 1 gelatin to the bowl, and mix. If the gelatin is hard, microwave for a few seconds, then add to the bowl..
7. Pour the mixture into the cups, and harden in the fridge..
8. Now make the caramel sauce. Since you will pour it on top, the sauce is made thin. Add the ★ ingredients in a heatproof dish, and microwave for about 5 minutes..
9. When the mixture browns, add the water (hot water), and mix. Add 1 teaspoon first, then add the remaining. Please be careful because it splatters..
10. When the pudding mixture has almost hardened, pour the caramel sauce on top..

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.Cauliflower and pumpkin are common ingredients used to make traditional cream sauces vegan, but kabocha might become your new favorite.Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.

It's sweet yet savory and honestly the perfect addition to a wide variety of recipes!Kabocha is a Japanese squash that has a sweet flavor and velvety texture.You can bake the squash with a minimal amount of ingredients.Mix all of the dry ingredients in a bowl until they are well incorporated.This mixture will act as a dry rub that will infuse a sweet and spicy taste to your squash.