How to Prepare Super Quick Hyderabad style eggplant 😋(baigan bharwa)

Hyderabad style eggplant 😋(baigan bharwa) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti.

Here is the best “Hyderabad style eggplant 😋(baigan bharwa)" recipe we have found so far. This is gonna really delicious.

Ingredients of Hyderabad style eggplant 😋(baigan bharwa)

1. You need 500 gms of small eggplants,wash and slit in between.
2. It’s of Roast 1: 2 tbsn peanuts,2 tbsn dry coconut, 2 then sesame seeds & 1 tbsn cuminseeds.
3. Prepare of Roast 2: 1 sliced onion,4 whole red chillies & 3 cloves garlic.
4. Take 3/4 cup of oil,1 pinch carrom seeds,few curry leaves.
5. You need 1 cup of tamarind soaked in warm water.
6. Prepare 1 of tbsn salt,1 tsp turmeric, 1 tsp red chilli pwd, 1 tsp coriander pwd.

It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.Baingan Bharta is basically fire roasted eggplant mash cooked with spices.There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants.I know there are other ways because in the state of Uttar Pradesh and that's.

Hyderabad style eggplant 😋(baigan bharwa) step by step

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil.
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds.
3. When it splitter add the grind masala,red chilli pwd, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds..
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant..
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋.

Bagara means tempering the oil with spices, a traditional Indian practice of cooking to enhance the aroma of a dish.Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.

Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala.Serve it with rice or roti.Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.Bharwa baingan is a hindi term that translates to stuffed eggplants. bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. in this recipe, baingan is stuffed with a spice powder mix and not any veggies. its the spice blend which gives the dish its taste and flavor. you can use the small baingan.Sprinkle the eggplant slices with the salt, then set aside.