Simple Way to Cook Delicious Semolina Spring Rolls

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Semolina Spring Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Semolina Spring Rolls Recipe. These useful spices can be used to cook so many different meals! Today, I show you how to make a Crispy and healthy, Semolina or Sooji veg spring roll recipe, with each step by step process.

You can have Semolina Spring Rolls using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Semolina Spring Rolls

1. Take 1 bowl of semolina.
2. Take 1/2 cup of curd.
3. Prepare as per taste of salt.
4. It’s 1 tsp of Black pepper.
5. Take of For stuffing.
6. Make ready 2 tsp of Corn.
7. Prepare 2 tsp of Cabbage.
8. You need 2 tsp of Capsicum.
9. Prepare 2 tsp of Carrot.
10. Make ready of For Tempering (tadka).
11. Prepare as required of Oil.
12. Prepare 1 tsp of Cumin (jeera).
13. Prepare 1 tsp of Mustard.

See more ideas about Sari silk, Semolina, Silver buttons.Spring Rolls - Deep frying spring rolls gives them a golden, crispy outer shell while leaving the veggies inside moist and tender.Spring Rolls - Spring rolls as an appetizer or side dish.A very flavorful dipping sauce I use for my Vietnamese Spring Rolls.

Semolina Spring Rolls instructions

1. Add curd in semolina and add salt and knead dough.
2. Roll big to the semolina dough as like chappati.
3. Apply pizza sauce on it.
4. Add salt and black pepper in all vegetables of stuffing.
5. Add stuffing on semolina chappati and roll it.
6. Steam the rolls for 10 mintues.
7. Cut the rolls and Tempering (tadka) on it.

Fold in the sides to encase the filling and roll up tightly, sealing the end with a little cold water.Place seam side down on the baking.Symensma serves these spring rolls with zesty Chinese mustard.

The flecks of carrot and crushed chilies look very appealing in the serving bowl.A crowd pleaser that makes for recipe requests.Used these to make Chinese Spring Rolls and Samosas.Easy to handle and, once fried or baked, have a wonderful crispiness.Chinese spring rolls with Vietnames spring rolls dipping sauce.