Step-by-Step Guide to Cook Perfect A Masterpiece! Tarako Pasta Carbonara

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, A Masterpiece! Tarako Pasta Carbonara. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

A Masterpiece! Tarako Pasta Carbonara Recipe.

You can cook A Masterpiece! Tarako Pasta Carbonara using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of A Masterpiece! Tarako Pasta Carbonara

1. Prepare 100 grams of Pasta.
2. You need 30 of to 40 grams Tarako or mentaiko.
3. You need 1 of Egg.
4. Prepare 80 ml of Heavy cream.
5. Prepare 1 tsp of Kombu tea (optional).
6. It’s 1 tbsp of Grated cheese.
7. Prepare 1 of Black pepper.

A Masterpiece! Tarako Pasta Carbonara instructions

1. Bring a large pot of salted water to boil and cook the pasta. Remove the membrane from the tarako (or mentaiko)..
2. Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil..
3. Serve immediately garnished with a generous amount of black pepper and it's done..