Recipe of Perfect Mango Rose Cheese Cake

Mango Rose Cheese Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mango Rose Cheese Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mango Rose Cheese Cake

1. It’s For of filling:.
2. Make ready 1 cup of Milk.
3. Make ready 1/2 cup of Condensed Milk.
4. Take 1 tbsp of Cornstarch.
5. Take 1 tbsp of Veg gelatin.
6. Prepare 2 cups of Paneer grated.
7. Take 1 1/2 cup of Hung curd.
8. It’s 2 cups of Mango pulp.
9. Take 1 tsp of Mango essence.
10. You need 1/2 cup of Sugar powdered or according to the sweetness of your mango.
11. Prepare For of base.
12. Take 15 of Digestive Biscuits.
13. Prepare 3 tbsp of Butter melted.
14. It’s For of Topping:.
15. Make ready 250 ml of Mango juice.
16. It’s 1 tsp of Veg gelatine.
17. Make ready 3 of Mangoes,thinly sliced.
18. It’s For of decoration:.
19. Take As required of Cherries.
20. It’s As required of Mint leaves.

Mango Rose Cheese Cake instructions

1. In a grinder grind the digestive biscuits and mix with butter..
2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture..
3. Press hard to level. Keep in freezer until set..
4. Boil milk and condensed Milk until thickens..
5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth..
6. Add warm water in gelatin and let it bloom..
7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth..
8. Mix this milk mixture in mango mixture and give it a very good mix..
9. Add the gelatin in this mixture and blend uniformly.

Now pour this mixture over the biscuit base..

1. Set in freezer 5 hours or overnight. I prefer overnight..
2. For jelly topping, boil the mango juice and gelatin until smooth..
3. Pour this mix over the top of the set cake and again chill for 1 hr until completely set..
4. Decorate with mango slices in rose shape and serve chilled..