Recipe of Perfect Indian Cardamom Tea ☕

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Indian Cardamom Tea ☕. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Indian Cardamom Tea ☕ Recipe. Indian Chai Tea Madeleine Cocina. ginger, cardamom seed, tea bag, milk, water, honey, cinnamon. Thai Iced Tea Receitas Da Felicidade!

You can have Indian Cardamom Tea ☕ using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Cardamom Tea ☕

1. It’s 1 cup of water.
2. Make ready 1 tsp of sugar.
3. Prepare 1 of Tea bag.
4. Prepare 1 of Caramom.
5. Make ready 1 of Clove.
6. Prepare 1/2 tsp of crushed Ginger.

It's also added to foods, especially meat and dessert a lot.Cardamom tea is an herbal tea made from infusing the seeds or cardamom pods in hot water.The tea often features notes of apple and is consumed alongside sweet dishes.It is one of the most commonly consumed teas in Middle Eastern states and is a staple of Indian cooking.

Indian Cardamom Tea ☕ instructions

1. Take a tea pan, add water, sugar, tea bag, cardamom, cloves, and ginger. Set gas on medium flame and boil the water for about 7-10 minutes.
2. When water is boil add milk.Set gas on a medium-low flame and boil again for about 7-8 minutes.
3. After the boil, its color will be good and the taste will be wonderful. Switch off the gas. Strainer it..
4. Start your day with tea and serve with cookies or any snacks..

The cardamom tea on its own has a varied and fragrant flavor.Many describe the tea as being citrusy, floral and sweet.It also has undertones of Arabs, Indians, Persians, Afghans and many others have been making hot drinks with cardamom.

The cardamom tea is probably best drunk without milk and for extra cardamon flavour, I tend to add one or Pages with related products.See and discover other items: Indian Chai Teas.There's a problem loading this menu right now.Cardamom tea is prepared by boiling crushed cardamom seeds in water, sometimes along with tea leaves.These seeds release their bioactive ingredients into the Cardamom pods and seeds are used extensively in Indian and Lebanese cuisines.