Recipe of Appetizing Potato and Green Soybeans Potage

Potato and Green Soybeans Potage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Узнать причину. Закрыть. green soybeans potage. washokurecipe. Загрузка. Green potatoes are more than just undesirable — they can also be dangerous.

Here is the best “Potato and Green Soybeans Potage” recipe we have found so far. This is gonna really delicious.

Ingredients of Potato and Green Soybeans Potage

1. You need 1 of Potato (Haruka).
2. Make ready 1/4 of Onion.
3. Make ready 50 g of Green soybeans.
4. Prepare 12 g of Butter.
5. You need 200 ml of Water.
6. Make ready of Chicken stock cube 1.
7. Prepare 100 ml of Soy milk.

Variations: The following may be simmered with the potatoes and leeks at the start Add the potatoes, green beans, scallions and olives.Mix well and serve room temperature.The green beans at the store looked awful so I'm subbing asparagus tonight.I've been so excited to make this.

Potato and Green Soybeans Potage step by step

1. Peel the potato and cut it into slices, chop the onion, and peel the green soybeans..
2. Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min).
3. Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min).
4. Put the microwaved ingredients in a blender..
5. Mix the ingredients and soy milk well..
6. Warm the potage and pour into bowls..
7. Enjoy!.

Off heat and just before serving, stir in cream or butter by spoonfuls.Pour into a tureen or soup cups and decorate with the herbs.Good hot, cold or room temperature.

I'll let you know how this works.Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.I used more of the beans from my garden, along with three red potatoes, green onions (because I didn't have a red one), and rather than all basil, I used an even mix of fresh basil and dill.Remove with a slotted spoon or wire-mesh skimmer, and transfer to a bowl of ice water.Our version uses fresh green beans and potatoes, but we have a fun trick—we peel a thin strip around the middle of each potato before cooking for textural contrast and pretty presentation.