Recipe of Tasty A Handy Method for Storing Kabocha Squash

A Handy Method for Storing Kabocha Squash Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “A Handy Method for Storing Kabocha Squash” recipe we have found so far. This is gonna really delicious.

Ingredients of A Handy Method for Storing Kabocha Squash

1. It’s 1/2 of Kabocha squash.

A Handy Method for Storing Kabocha Squash instructions

1. Rinse the kabocha, and without blotting dry, wrap in plastic (without cutting) and microwave for 3 minutes. Chop into suitably sized pieces, and steam for 10 minutes on medium heat..
2. Separate the skin and the flesh, and mash the flesh. Weigh the amount of flesh, wrap, and then freeze. It's convenient if you write the weight on the plastic wrap. Now you have handy frozen kabocha to use for cooking or baking..
3. Don't toss the skin and mix it in cake salé, toss it with mayonnaise, or put it in curry or gratin..