Recipe of Appetizing Semolina sour kachori

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Semolina sour kachori. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Semolina sour kachori Recipe. How to make Suji kachori Yummy Stuffed Kachori. Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori.

You can cook Semolina sour kachori using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semolina sour kachori

1. It’s 2 cups of sooji/semolina.
2. It’s 1 tbsp of ajwain.
3. Make ready 1/2 cup of curd (optional).
4. Prepare 1 cup of water.
5. You need 3 of boiled potatoes.
6. Make ready 2 of chopped onion.
7. Make ready 1 tbsp of cumin seeds.
8. Prepare 1 tbsp of mustard seeds.
9. Make ready 1 tbsp of chopped peanuts.
10. Take 1/2 tsp of saunf.
11. You need 1 tbsp of ginger garlic paste.
12. Take To taste of salt.
13. Prepare 1 tbsp of red chilli powder.
14. Take 1/2 tbsp of turmeric powder.
15. Prepare 2 small of chopped green chilli.
16. Make ready handful of fresh coriander leaves.
17. It’s as required of fresh curry.
18. Take as required of oil.

Semolina Mould - Dessert, Mithai, Sweets Heat the butter in saucepan and add the semolina and almonds.Stir with a wooden spoon till brown.Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. the suji ki kachori recipe is extremely simple with the usage of rava, yet i would like to share some tips and suggestions. firstly, fry the kachori on a medium flame for uniform cooking. also, add vegetables.Semolina is a coarse flour and usually made from Durum wheat.

Semolina sour kachori step by step

1. Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand..
2. Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough..
3. Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min..
4. Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal..
5. Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame..
6. Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli..

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It contains the nutritious portion of the grain Semolina is commonly used in the manufacturing of pasta because of its high gluten content.Semolina is durum wheat that is more coarsely ground than regular wheat flours.Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina.Semolina is a very gritty, coarse type of flour, usually made from durum wheat.Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling.