Simple Way to Cook Yummy Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. Prepare of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. You need of And one potato diced).
3. Make ready of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. You need of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. Take of Add 1 lemon juice and 1 tsp salt.
6. Prepare of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. Prepare of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. You need of With 1/2 cup water,cool & Grind and strain.
10. Take of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. Make ready of Green chillies and 1/2cup tamarind)grind it and strain.
12. Take of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. You need 4 cups of water and keep in fridge to cool.
14. Take of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. Prepare of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. It’s 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Curd is a great food to experiment with in summer.Sooji Paniyaram is a very tasty breakfast or snack where the batter is cooked in a special pan known as "paniyaram pan".In Instant Pot To boil the potatoes in a pot, peel the potatoes and cut them into cubes.Bring water to a boil in a pan.

Indian snack (crisp sphere with flavoured water/curd mixture) step by step

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits.Deep fried curd-based dahi ke kebab is a popular snack in north-Indian households and restaurants.Crispy and crunchy kebab with melt-in-mouth curd filling is one of the best appetisers you can make for evening family get-togethers or for entertaining guests.

Add the potatoes and cook until they are fork-tender.Drain the water and use the potatoes as required.To cook them in an Indian Pressure Cooker, add the potatoes in the cooker.Mysore bonda recipe - Crisp fried, fluffy and light snack.Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra.